Cheese soup with ham and walnuts

  • 300 g melted cheese
  • 300 ml cream 18%
  • 150 g Elinsky ham
  • 100 g walnuts
  • 3 medium tomatoes
  • 1 tablespoon of butter, pepper, salt.

Cut the ham into small cubes, fry it in butter, put it in a pan. Add cream cheese, tomatoes, cream, pepper and salt, boil for 5-10min, stirring constantly. Before serving, add the chopped walnuts to the soup plates.

With ham, you can prepare pea soup, and many other soups.